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Surat, Gujarat
6 hours ago

The Art of Cooking Fish

Posted by STAFF ACCOUNT

The Art of Cooking Fish
One of the first things to consider when cooking fish is what TYPE of fish am I cooking? Fish are broken down into a few categories - OilyLean, and Catfish. If you’re unsure, a good rule of thumb is that white-flesh is usually lean, and dark or pink-fleshed fish tends to be oily.
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