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Fish Cleaning 101

Posted by PHRED NELSON

Fish Cleaning 101
We know you’re most likely drained from being in a boat or scrambling around a bank, but this is one task you’ll want to address in short order. Fish will keep in cool water or on ice for a time, but are best processed while they are still fresh.

The Art of Cooking Fish

Posted by STAFF ACCOUNT

The Art of Cooking Fish
One of the first things to consider when cooking fish is what TYPE of fish am I cooking? Fish are broken down into a few categories - OilyLean, and Catfish. If you’re unsure, a good rule of thumb is that white-flesh is usually lean, and dark or pink-fleshed fish tends to be oily.
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